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Cal & Mag Assist

Now: R217.00

BUILDS BONE MASS AND IMPROVES MUSCLE AND VASCULAR FUNCTIONING

Cal&Mag Assist is a well-balanced formulation of calcium and magnesium with superior bio-availability due to the soluble fibres, inulin and oligofructose added in Cal&Mag Assist.
Calcium and magnesium are very important essential elements in the functioning of all the cells in the body.

The addition of Orafti, a soluble fibre containing inulin and oligofructose, not only improves the composition of the intestinal flora, but also increases the absorption of Cal&Mag Assist. 

Cal&Mag Assist will help ensure optimal bone density and integrity.

Possible Benefits:

  • Helps prevent osteoporosis
  • Helps improve heart health and lung functions
  • Helps prevent muscle injuries
  • Enhances the body’s own healing response

This product may be safely combined with all the other products throughout the Future Health range.

Stir 1 scoop Cal&Mal Assist powder into at least 120ml-240ml water.  Stir well until dissolved.

360g Mixed Berry Flavour Powder – 1 month supply

Inadequate calcium intake can lead to chronic calcium deficiency and, later in life, to osteoporosis. The body needs large amounts of magnesium for proper functioning of muscles and nerves.  It also activates cell enzymes and assists in converting blood sugar into energy as well as having anti-stress properties.

Cal&Mag Assist at night will help reduce stress and promote a healthy sleeping pattern. It’s known to improve muscle recovery during exercise whilst assisting with blood sugar control.

Each 6g serving contains:
Herbs/plant extracts:
Synergy 1 Orafti - 2.2g, Stevia Extract 90% - 100mg

Minerals:
Calcium Citrate Anhydrous -1g, Magnesium Hydrogen Citrate - 625mg

HERBS/PLANT EXTRACTS:

Synergy 1 Orafti  

  • An enriched chicory inulin powder* containing a carefully selected DP distribution (DP = Degree of Polymerisation = chain length of the molecules);
  • A combination of chicory inulin molecules with selected chain lengths, enriched by a specific fraction  of oligofructose produced by partial enzymatic hydrolysis of chicory inulin;
  • A  food ingredient containing inulin, oligofructose, fructose, glucose and sucrose;
  • Exactly the same product as the one used in the clinical research that shows that a daily intake of 8 g significantly increases calcium uptake in humans *.

Chicory inulin:

  • Is a mixture of polysaccharides which are composed of fructose units linked together by ß (2-1) linkages.
  • Almost every molecule is terminated by a glucose unit. The total number of fructose or glucose units of chicory inulin ranges mainly between 2 and 60.

Chicory Oligofructose (* patent pending)

  • Is a mixture of oligosaccharides which are composed of fructose units linked together by ß(2- 1)linkages. Part of these molecules is terminated by a glucose unit. The total number of fructose or glucose units = Degree of Polymerisation.

MINERALS:

Calcium and magnesium are important nutrients in nearly every body cell function. By taking enough of these minerals through food and food supplements, your body doesn’t have to resorb it from your bones. This will ensure optimal bone density and integrity.

Calcium

  • Ensures optimal bone health, preventing osteoporosis.
  • Helps improve heart health and lung function.
  • Helps prevent muscle injuries.
  • Enhances the body’s own healing response.

Magnesium

  • Works in conjunction with enzymes in the body to maintain optimal body temperature, nerve conduction, hormonal activities and muscle contraction.
  • Research shows that hypertension and diabetes may be linked to low levels of magnesium.
  • Low magnesium levels have been linked to slow digestion of food, increased irritability, along with tremors and muscle cramps.
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