XYLITOL IS A NATURALLY OCCURRING, LOW CARBOHYDRATE SUGAR SUBSTITUTE
Is a naturally occurring sugar substitute found in the fibres of many fruits & vegetables. Originally derived from the Finnish birch tree, it is nowadays widely accepted and recommended as a safe sweetener for people diagnosed with diabetes, insulin resistance and people with hyperglycemia.
- Commonly referred to as a 'wood-sugar' and has a very low GI of 13, compared to the 100 of sugar
- Xylitol has indicated dental health benefits, especially dental caries prevention by neutralizing bacteria and fungi in the mounth
- It contains 40% less calories per serving and 75% less carbs per serving than normal table sugar!
- It has a great taste and has been proven to reduce cravings.
- Suitable for diabetics and people following a low-carbohydrate diet
- Increases white blood cells that fight infections in the body
- Safe during pregnancy and lactation
Note: Highly recommended for children programs in the prevention of caries.




























